Our second year of production has commenced and boy it has been a busy one. Who ever said January was a slow time for spirits might have been looking at the wrong spirit!The end of year festivities did not take their toll.
One of the beautiful by-products of our Old Salt Rum was it finding its way into some superb mince pies. That said the mere thought of a mince pie any time during the next ten months does make my tummy knot up.
It has been a malt and rum mad start to the year. Our first batch of malt spirit never made it into oak as everyone thought is was rather spot on with out modification. So this batch is to be smuggled past the cunning eyes of our patrons and casked-off next week.
So too Old Salt Rum will find its way to oak along with this year's Christmas Spirit (Easter Eggs in summer etc), which we are making this month with even more bells and whistles than version 1 - not a single bottle remains!
Our New Year's resolution is Newsletters! So you don't have to suffer struggling through the blog!
Happy New Years everyone.
No comments:
Post a Comment